World Record of ‘serving most extensive water menu’ has been achieved by Ray’s and Stark Bar run by Patina Group’s restaurant from Los Angeles, USA.

The menu presented by Ray’s & Stark Bar is a 45-page booklet with 20-item water list that features descriptions of each water varietal, including information on origin, mineral content, and tasting notes. Water menu attributes an entire page for each varietal that is complete with tasting notes, mineral content, bottle price and photos.