The World Record of ‘largest bagel’ has been achieved by Bruegger’s bakery-cafes from New York, USA.

To celebrate its anniversary, Bruegger’s bakery-cafes made 868 pound (393.7 kg) bagel, which measured 6 feet in diameter and was 20 inches thick. Using 1,075 pounds of dough, 660 pounds of flour, 900 gallons of water, 53 pounds of malt, a nine-person baking team baked the giant bagel and it was unveiled at The Great New York State Fair in Syracuse.