The World Record ‘automated kitchen with largest cooking facility’ has been achieved by ViniTeknika the Automated Kitchen at Tirupati, Andhra Pradesh, India.
On Mar 26, 2023; the functional automated kitchen at Mohan Babu University prepared Rice, Mixed dal and Chana dal with bottle gourd for Four Thousand Five Hundred (4500) students in two hours.
The World Record ‘largest preparatory coaching institute by number of enrolled students in a city’ has been achieved by Allen Career Institute Pvt. Ltd. from Kota, Rajasthan, India.
On Nov 16, 2022; Allen Career Institute had One Hundred Twenty Seven Thousand Seven Hundred Sixty Four (127764) enrolled classroom study students at Kota for the session 2022-23.
The World Record “most number’s mental calculation of square root” has been achieved by Tulchharam Jakhar from Lampolai-Nagour, Rajasthan, India.
On Oct 28, 2022; Mr. Jakhar (78 years 09 months 27 days) demonstrated his skill of mental calculation of square roots up to Ten Thousand (10000).
*Senior Achiever
The World Record ‘mental calculation of most tables in fractions’ has been achieved by Tulchharam Jakhar from Lampolai-Nagour, Rajasthan, India.
On Oct 28, 2022; Mr. Jakhar (78 years 09 months 27 days) demonstrated his skill of mental calculation of tables in fractions up to Ten Thousand (10000). He can recite tables in ½, ¼, ¾ fractions.
The World Record ‘first book presenting state encyclopedia in poetic form’ has been achieved by Chhattisgarh Sampoorn Darshan from Chhattisgarh, India.
On Nov 14, 2022; the poetic treatise containing informative literature of the state Chhattisgarh in more than hundred varieties of verses has been exhibited.
Book has been edited by Sukmoti Chouhan and co-edited by Asha Azad and Madhuri Darsena.
The World Record ‘book with most varieties of verses’ has been achieved by Chhattisgarh Sampoorn Darshan from Chhattisgarh, India.
On Nov 14, 2022; the poetic informative book with One Hundred Seventeen (117) varieties of verses has been exhibited. Book has been edited by Sukmoti Chouhan and co-edited by Asha Azad and Madhuri Darsena.
