The World Record of ‘first poetry book on the theme sky’ has been jointly achieved by Dr. Anjul Kansal ‘Kanupriya’ and Asha Mohan Jakar ‘Aas’ from Indore, Madhya Pradesh, India.
On Dec 22, 2022; duo exhibited the edited book titled ‘Swarnim akash’ containing One Hundred Five poems exclusively on the theme ‘Sky’.
The book has been published by Rooh Se Publication as 5th part of the series ‘Sristi’.
The World Record ‘most people pledged for garbage segregation’ has been jointly achieved by Dainik Bhaskar and Mahadev Hospital from Nagaur, Rajasthan, India.
On Jan 25, 2023; Five Thousand Eight Hundred (5800) people have pledged for segregation of garbage before disposing in three dustbins.
Program has been organized to support ‘clean India Mission’ during celebration of Indian Republic Day.
The World Record ‘first poetry book on the theme flowers’ has been achieved by Dr. Shubhada Pandey from Chittorgarh, Rajasthan, India.
On Feb 02, 2023; Dr. Pandey exhibited the book containing One Hundred One (101) poems exclusively on various flowers.
The World Record ‘youngest professional indo-western music performer’ has been achieved by Radhika Keshari (15 Years 09 Months 02 Days) from Gurugram, Haryana, India.
On Jan 28, 2023; under the mentorship of Dr. Aman Bathla, Radhika (daughter of Ms. Manisha and Rakesh Kumar Keshari) sung the Dashavatar Stotram in ten different combinations of musical notes of Indian classical music while playing the grand piano to create a fusion of Indian & Western classical music.
The feat has been supported by M3M Foundation.
# Young Achiever- Talented Teen: Woman
The World Record ‘fastest performance of nav rasa odissi dance act’ has been achieved by Anusha Jain from Indore, Madhya Pradesh, India.
On Oct 12, 2022; Anusha performed nav rasa odissi dance act in Two Minutes Twenty Three seconds (2M:23S)
# Woman Achiever
The World Record ‘automated kitchen with largest cooking facility’ has been achieved by ViniTeknika the Automated Kitchen at Tirupati, Andhra Pradesh, India.
On Mar 26, 2023; the functional automated kitchen at Mohan Babu University prepared Rice, Mixed dal and Chana dal with bottle gourd for Four Thousand Five Hundred (4500) students in two hours.
