The World Record of ‘longest journey on motor scooter in a single country’ has been achieved by Sachithanantham Selvakumar from Vadalur, Tamil Nadu, India.
During May 03, 2019 – Mar 23, 2020; Mr. Selvakumar rode the gearless TVS Scooty for One Hundred Twenty Five Thousand Three Hundred Forty Eight (125348.54) kilometers in 326 days.
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The World Record of ‘first translation of book elucidating hindu darshans’ has been achieved by Dr. Laxmi Tiwari from Raipur, Chhattisgarh, India.
On Sep 29, 2020; Dr. Tiwari exhibited the book ‘Bhartiya Darshan’ translated from Hindi to Chhattisgarhi language elucidating Thirteen darshans of Hindu philosophy.
The World Record of ‘fastest arrangement of randomly placed deck of playing cards based on echoic memory’ has been achieved by Hiren V. Mandalia from Jamnagar, Gujarat, India.
On Mar 02, 2020; Mr. Mandalia blindfolded heard the sequence placement of cards and based on echoic memory sequentially arranged the deck of playing cards in Five minutes Thirteen seconds (05M:13S).
The World Record of ‘coffee table book published in most languages’ has been jointly achieved by Sunita Sethi and Krishan Chand Sethi from Daman, India.
The coffee table book ‘Daman, Diu, Goa, Dadra-Nagar Haveli & Portuguese regime (1510-1961)’ has been published in Two (2) languages. Earthvision Publication, Gurugram has published it in English (2016) and Gujarati (2019) language.
The World Record of ‘most directional engineering surveys through astronomical observations performed by an individual’ has been achieved by Shaikh Inayat Husain Modi from Indore, Madhya Pradesh, India.
Till Feb 12, 2020; Mr. Inayat Husain has performed Five Hundred Seventy (570) directional engineering surveys using astronomical observations from Polaris & Sun.
The World Record of ‘largest feni cocktail drink preparation’ has been jointly achieved by Club Tito’s Goa and Vibrant Goa Foundation at Goa, India.
On Oct 17, 2019; One Hundred Twenty litres Two Hundred Fifty millilitres (120L:250ml) feni cocktail drink has been prepared.
It has been prepared and served during Vibrant Goa: Global Expo & Summit 2019.
